Coffee Product

An extra dark oily roast made from Central American coffees for deep, heavy coffee flavor....

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent Region: Othaya, Nyeri County Altitude: 1,700-1,890 M...

A medium-dark roast of select Latin American coffees perfectly blended for full flavor, offering nutty...

High caffeine blend of coffee. Tanzania and India Robusta

Roast: Medium This smooth coffee has hints of chocolate, cinnamon and vanilla. Delicious on it’s...

Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca...

Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate Region: Chiapas Altitude: 1,400-1,900...

Flavored Coffee - All natural flavoring

Roast: Medium This all natural flavored coffee has a rich chocolate decadence gently infused into...

Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte...

Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety:...

Flavor profile consisting of roasted pecans, caramelized sugar and browned butter. A blend of single...