Products

A medium roast blend of select coffees from Central and South America that is smooth,...

Our darkest roast. Slow roasted blend of specialty grade Arabica/Robusta.

An extra dark oily roast made from Central American coffees for deep, heavy coffee flavor....

A fine blend of freshly plucked jasmine blossoms and green tea, this is medium-bodied, sweet,...

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent Region: Othaya, Nyeri County Altitude: 1,700-1,890 M...

A medium-dark roast of select Latin American coffees perfectly blended for full flavor, offering nutty...

Sweet, smooth, and summery. Wonderful as a hot tea and incredible iced. The hint of...

The bold and spicy character of Indian Masala Chai - full-bodied, aromatic, and intense. Great...

High caffeine blend of coffee. Tanzania and India Robusta

Roast: Medium This smooth coffee has hints of chocolate, cinnamon and vanilla. Delicious on it’s...

Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca...

Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate Region: Chiapas Altitude: 1,400-1,900...